Cook with us!
Looking for a spring recipe that’s light and full of veggies but still filling? Let us share one of our favorites with you!
Join produce team members, Kat and Kerry virtually in making an African Ground Nut Salad featuring Rolling Fork organic spinach, spicy roasted sweet potatoes, and a creamy peanut vinaigrette dressing! Join in, ask questions, and learn a new favorite recipe!
Rolling Fork Organic Farm is our April farm of the month and the provider of the fresh, organic produce in our CSA program. Scott from Rolling Fork will also be joining us for the class to answer any questions you may have about his farm or CSA!
Not a CSA member yet? No worries. You can sign up here. You can also find organic spinach and all other ingredients for the recipe in our stores!
This is a FREE online class that will stream on Zoom and Facebook Live.
For those that want to cook along in real time, here are the ingredients you’ll need for the recipe:
Ingredients: Serves 2-3
1 large white sweet potato Casey County
1 large red sweet potato Casey County
Berber spice blend
Neutral oil of choice (olive, cannola, avocado, even unrefined coconut)
Salt
Rolling Fork Spinach
Dry roasted peanuts
Dressing:
2 TBSP Peanut Butter
1/2 clove minced Garlic
1/2 inch grated Ginger
1 tsp Honey
1-2 TBSP Vinegar of choice (Red Wine, White Wine, or Rice) I will be using rice
water as needed
Optional: tomato paste
Optional Additions
Grape Tomatoes
Candied Almonds
Shaved Shallots
Cilantro