Join Chef Martha Morgan of Allergy Dragon for a hybrid cooking class (virtually or in-person) in the demo kitchen at Rainbow Blossoms Wellness Center. In this class, We are having a bit of fun for the kids and for those of us that are kids at heart. We will be making a good by-to-summer lunch that requires no cooking at all! Get the whole family in the kitchen for this class as we make watermelon pizza, and two types of pinwheel sandwiches! When you buy your ticket for the hybrid class you will be registered for both options, and please email us at allergydragon@gmail.com if you will need a list of ingredients to cook along with me if you are attending virtually.

About the Instructor:
Martha Morgan is a Specialty Diet & Allergy Chef as well as the creator of Allergy Dragon.
Chef Martha started cooking in restaurants with her first job at 16 years of age; in 2014, she switched to institutional food services in a health care setting and created Allergy Dragon officially in 2019. Chef Martha has now been cooking professionally for a total of 28 years.

In 2003 she became a reluctant food allergy chef due to her youngest 1st anaphylactic reaction at 9 months old to strawberries, and their allergy list has now grown to 33 food allergies. Finally, in 2009, Martha became a gluten-free chef due to her and two of her children’s Celiac disease diagnoses.

$7.50. You can either attend this class in-person at our Springhurst Wellness Center (3608 Springhurst Blvd) or via Zoom. To register for this class, click here.