Air Fryer Zucchini Chips

Makes approximately 40 pieces

Total Time: 1 hour

Vegetarian, gluten-free

2 medium zucchinis, cut into ¼-inch slices

1 ½ cup gluten-free panko breadcrumbs

¾ cup grated parmesan cheese

¼ cup salt-free everything bagel seasoning

2 large eggs, whisked

½ teaspoon sea salt

1.      Preheat your air fryer to 400° F. On a baking tray or shallow dish, combine panko breadcrumbs, parmesan cheese, and everything seasoning. In a separate bowl, whisk the eggs. 

2.      In batches, coat each zucchini slice with the egg mixture. Transfer to the breadcrumb mixture, pressing to make a nice crust on each side. 

3.      Air fry zucchini slices in baches. Place slices directly in fryer basket, leaving room for the air to circulate—do not crowd the basket. Cook for 8 minutes, flipping halfway through. Promptly remove zucchini chips from fryer basket and place on a cooling rack. Sprinkle with salt while hot. Repeat with remaining zucchini slices.

4.      Serve with your favorite dipping sauce.

Can’t find everything bagel seasoning? Substitute with ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon poppyseeds, and 2 teaspoons sesame seeds.