Vegan Benedictine

VEGAN BENEDICTINE

INGREDIENTS:

1 8oz package Violife original cream cheese, softened

1 tablespoon Follow Your Heart Vegenaise

1/4 cup Forager dairy-free sour cream

1/2 cup grated cucumber

1/2 cup chopped green onion

1/2 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon fresh dill

Pinch cayenne optional

1 to 2 drops green food coloring

INSTRUCTIONS:

1. Peel cucumber and split lengthwise down the middle. Take a spoon and remove the seeds before grating. Put the cucumber in some cheese cloth and ring out all the excess moisture. Mix together the cream cheese, vegnaise, sour cream, salt, pepper, dill weed and cayenne with a mixer.

2. Fold in the chopped cucumber, green onion and food coloring and mix with a spoon. Makes about 1 1/2 cups.

Adapted from TheSouthernLadyCooks.com