Join Chef Martha in the kitchen to learn how to make delicious Irish Soda bread in mini form, just in time for Saint Patrick’s Day!

We will be going over all the tips and tricks for making this gluten-free, allergy-friendly and vegan version just as tasty as the original. Tune in virtually while Chef Martha answers any questions you may have on allergy-friendly and gluten-free baking.

Saturday, March 6th | 11:30am | $5
About the instructor:
Chef Martha's allergy journey started in 2003 when her daughter had her first anaphylactic reaction at 9 months old to strawberries, and her daughter's allergy list has now grown to 33 food allergies. Along with becoming a reluctant food allergy expert, 11 years ago, Chef Martha was diagnosed with Celiac Disease herself and two of her children. Martha has made it her mission to not only be an advocate for Food Allergies and Celiac disease but to share her belief that everyone deserves to eat delicious food.