Join Chef Martha in person to attend a demo and Valentine's tea party. All recipes are gluten-free, alpha-gal safe, allergy-friendly, and vegan. Each ticket purchased will include hot or cold tea at the event as well as at least 2 of each tea party food items, such as savory chez scones, blueberry lemon scones, cucumber dill finger sandwiches, chickpea salad finger sandwiches, and lavender matcha cookies.
Yes, children 5 and over are welcome, with some important guidelines below. We do not offer refunds for these tickets as the product will have already been purchased for the event. If any questions are not answered below, please email Chef Martha at allergydragon@gmail.com
About The Instructor:
Martha Morgan is a Specialty Diet & Allergy Chef and the creator of Allergy Dragon. Chef Martha started cooking in restaurants with her first job at 16 years of age; in 2014, she switched to institutional food services in a healthcare setting and created Allergy Dragon officially in 2019. Chef Martha has now been cooking professionally for almost 30 years.
In 2003 she became a reluctant food allergy chef due to her youngest 1st anaphylactic reaction at 9 months old to strawberries, and their allergy list has now grown to over 30 food allergies. Finally, in 2009, Martha became a gluten-free chef due to her and two of her children’s Celiac disease diagnoses.
Martha has made it her mission to advocate for Food Allergies and Celiac disease and share her belief that everyone deserves to eat delicious food. Chef Martha Created Allergy Dragon to help bridge the gap between safe and delicious food. Through Allergy Dragon, she can provide company and individual consulting for everything in the Kitchen.
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Earlier Event: February 15
Healing Through Bhakti
Later Event: February 16
Community Yoga