Come join us at the Rainbow Blossom Springhurst Wellness Center for a fun and delicious cooking experience. In this class, you'll learn how to make mouth-watering toaster pastries that are gluten-free, allergy-friendly, and vegan!

We are offering in-person-only class tickets. This class is in-person at Rainbow Blossom Market Wellness Center Springhurst, 3608 Springhurst Blvd, Louisville, KY 40241. Join Chef Martha in person to attend a demo and hands-on class on making a cinnamon apple and a berry blend taster treat. All recipes are gluten-free, Allergy-Friendly, and vegan. Each ticket purchased will include 3 of each flavor of toaster treats, which can be taken home. You will get to assemble and glaze toaster treats. A demo of the filling and crust will be included in the class. Yes, children 5 and over are welcome, with some important guidelines below. We do not offer refunds for these tickets as the product will have already been purchased for the event. If any questions are not answered below, please email Chef Martha at allergydragon@gmail.com

About The Instructor:
Martha Morgan is a Specialty Diet & Allergy Chef and the creator of Allergy Dragon. Chef Martha started cooking in restaurants with her first job at 16 years of age; in 2014, she switched to institutional food services in a healthcare setting and created Allergy Dragon officially in 2019. Chef Martha has now been cooking professionally for almost 30 years.

$42.45. To register for this class, click here.

To attend virtually instead of in-person, click here.