We are offering in-person-only class tickets. This class is in-person at Rainbow Blossom Wellness Center, 3608 Springhurst Blvd, Louisville, KY 40241. Join Chef Martha in person to attend a demo and hands-on tofu class.

In this class, we will learn how to work with tofu, from what types are there to how to cook it. This seemingly yucky ingredient is a protein powerhouse and can be made very tasty to some. You will learn to substitute tofu in your favorite dishes and new recipes. In this class, if you attend in person, each ticket holder receives access to assemble one breakfast burrito and one Tex-Mex spicy bowl and get a small personal no-bake "cheese" cake.

All recipes are Gluten-free, Vegan and Allergy-friendly (*Except this class contains SOY)

Children over 5 are welcome, with some important guidelines below. We do not offer refunds for these tickets as the product will have already been purchased for the event. If any questions are not answered below, please email Chef Martha at allergydragon@gmail.com

*Important Guidelines & FAQS
*1 ticket equals : 1small no-bake “cheese” cake, make-your-own (1) breakfast burrito, and (1) tex-mex spicy bowl
*This is a great teen and tween class.
*Yes, children 5 and over are welcome, but they must have 1 adult/parent with them to assist in preparing and ensuring safety. We are not responsible for watching your child. *Only need 1 ticket if accompanied by a child.
*Please be aware that the seating at the Rainbowblossom Wellness Center is a high-back bar chair, as well as a separate table and chairs. This is a demo and hands-on class. I do not recommend this class for Children under 5 years old who can not follow basic directions and sit unassisted. It is the adult with the child's responsibility to control the child.
*If you have any other dietary or allergy concerns, please send questions before purchasing a ticket, as not all dietary or allergies may be accommodated.

About The Instructor:
Martha Morgan is a Specialty Diet & Allergy Chef and the creator of Allergy Dragon. Chef Martha started cooking in restaurants with her first job at 16 years of age; in 2014, she switched to institutional food services in a healthcare setting and created Allergy Dragon officially in 2019. Chef Martha has now been cooking professionally for almost 30 years.

$42.45. To register for this class, click here.

To attend virtually instead of in-person, click here.