Kristine Kincaide will inform participants all of the equipment needed to make their own freshly milled, organic and non-GMO bread. She will also educate participants on the history, nutritional value and benefits of milling your own wheat. Participants will receive a mini-loaf of freshly milled, wheat bread.
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Earlier Event: November 11
Cook with a Chef: Holiday Meal Basics Made Gluten-Free, Allergy-Friendly & Vegan
Later Event: November 13
Mama Monday