Learn how to make a simple but decadent dessert that could win over any valentine on your list. These valentine's bonbons are as pretty as they are tasty, in addition to being gluten-free, top9 allergy-free, and vegan. Join Chef Martha in this group Hybrid class . You can attend in person at the Springhurst Wellness Center Demo Kitchen or Virtually to learn how to make these bonbons. When you purchase your ticket, you will be registered for both virtualy, and in person.

About the instructor:

Martha Morgan is a Specialty Diet & Allergy Chef and the creator of Allergy Dragon. Chef Martha started cooking in restaurants with her first job at 16 years of age; in 2014, she switched to institutional food services in a healthcare setting and created Allergy Dragon officially in 2019. Chef Martha has now been cooking professionally for a total of 29 years.

In 2003 she became a reluctant food allergy chef due to her youngest 1st anaphylactic reaction at 9 months old to strawberries, and their allergy list has now grown to over 30 food allergies. Finally, in 2009, Martha became a gluten-free chef due to her and two of her children’s Celiac disease diagnoses.

Martha has made it her mission to advocate for Food Allergies and Celiac disease and share her belief that everyone deserves to eat delicious food. Chef Martha Created Allergy Dragon to help bridge the gap between safe and delicious food. Through Allergy Dragon, she can provide company and individual consulting for everything in the Kitchen.

$8.00. You can either attend this class in-person at our Springhurst Wellness Center (3608 Springhurst Blvd) or via Zoom. To register for this class, click here.