Join Chef Martha Morgan of Allergy Dragon for a hybrid cooking class (virtually or in-person) in the demo kitchen at Rainbow Blossoms Wellness Center as we talk turkey, gravy, stuffing, rolls, and pie, all in time for Thanksgiving! Are you new to cooking gluten-free? Food allergies, and maybe some vegan company coming to dinner!? We will show you how to make safe and delicious food for everyone to be included at your dinner table this Thanksgiving! We anticipate this class to take an hour, with some kitchen magic. This will not be a Cook with Chef class as we tackle all the most requested questions for your holiday meals!

You will be registered for both in-person and virtual when you purchase your ticket. If you are participating virtually and want a list of items needed to cook along with Chef Martha; then please email her at allergydragon@gmail.com

About the Instructor:
Martha Morgan is a Specialty Diet & Allergy Chef as well as the creator of Allergy Dragon.
Chef Martha started cooking in restaurants with her first job at 16 years of age; in 2014, she switched to institutional food services in a health care setting and created Allergy Dragon officially in 2019. Chef Martha has now been cooking professionally for a total of 28 years.

In 2003 she became a reluctant food allergy chef due to her youngest 1st anaphylactic reaction at 9 months old to strawberries, and their allergy list has now grown to 33 food allergies. Finally, in 2009, Martha became a gluten-free chef due to her and two of her children’s Celiac disease diagnoses.

$12.50. You can either attend this class in-person at our Springhurst Wellness Center (3608 Springhurst Blvd) or via Zoom. To register for this class, click here.