Join Chef Martha Morgan from Allergy Dragon virtually as she shows us how to make a hearty gluten-free, allergy-friendly Vegan Chili that even meat lovers will enjoy!
About the instructor:
Chef Martha's allergy journey started in 2003 when her daughter had her first anaphylactic reaction at 9 months old to strawberries, and her daughter's allergy list has now grown to 33 food allergies. Along with becoming a reluctant food allergy expert, 11 years ago, Chef Martha was diagnosed with Celiac Disease herself and two of her children. Martha has made it her mission to not only be an advocate for Food Allergies and Celiac disease but to share her belief that everyone deserves to eat delicious food.