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Planning Your Whole Foods Plant-Based Thanksgiving

  • Rainbow Blossom Natural Foods Market 3608 Springhurst Boulevard Louisville, KY, 40241 United States (map)

Terry is certified in Plant-Based Nutrition by the Dr. T. Colin Campbell Foundation through Cornell University October 2012. Most importantly to her, she is the mother of three adult children and grandmother to three wonderful grandchildren. She has successfully influenced her next two generations in pursing their highest quality of life and full personal potential through the adoption of a Whole Food Plant-Based lifestyle. Terry will be sharing the tools and tricks she has learned over the years to create a Thanksgiving Feast that is entirely plant-based.

Free, please register by emailing Terry at terry@wfpblife4me.com

Earlier Event: November 2
Gentle Vinyasa Yoga
Later Event: November 3
Eckankar: The Sound of Soul